Q&A -Tokyo Restaurants and Dining Guide
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guest
I tried to read some reviews on Tabelog today and noticed that the "Reviews" button is grayed over and inaccessible. I also tried to read and expand a review on the restaurant's front page and it wouldn't let me access it. I tried to access the review of several other restaurants and came across the same issues.
Is this just happening to me or is this happening with other people? I've always was able to access Tabelog reviews without any issues before.
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mx
Works if display language is in Japanese, greyed out in English
michael
does anyone know how difficult it is to book Nihonryori Fuji on Omakase's monthly release? It seems like table-ex isn't really an option (getting no response), and they don't take concierge bookings either.
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Eric Yu
The Pursuit of Food Perfection | https://thepursuitoffoodperfection.wordpress.comIt is relatively difficult. Couple of slots that go within a couple of seconds.
Hate recommending them but Tableall is pretty effective as they get early access to seats.
guest
Hi, has anyone been to matasaburo osaka? Is it recommended? I see some reviews which are quite good and some reviews that the meat quality is poor.
Any suggestions are recommended.
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guest
As one of the pioneers of aged wagyu in Osaka, thier name still going pretty strong — no signs of the quality dropping off so far.
Still, with so many new meat-focused kaiseki spots popping up, thier name isn’t quite as front and center as it used to be.
tokyoaddict
Hi does anyone know where did Nakaji-san of Hatsunezushi go? Only his disciples' omakase can be booked. Thank you.
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thetokyogourmet
https://thetokyogourmet.blogspot.com/He has a sushi restaurant in Italy. He can either be found there or supporting his disciples in service in Tokyo. He occasionally runs a full course in the Tokyo restaurant.
Leo Saito
Matsumoto is known more for jingisukan (grilled mutton) than for yakiniku.
This place is highly recommended!
成吉思汗 松本深山
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