List of articles with #Tokyo
Sushi Hashiguchi
Sushi Hashiguchi is often called the ultimate destination for sushi lovers. In a world of similar sushi restaurants, this place stands out with its unique character. Toshiro Hashig...
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A super popular restaurant with a 2-year waiting list for reservations, Sushi Matsuura
Although it may not have global fame, Sushi Matsuura stands tall among Tokyo's sushi joints, boasting a popularity that's hard to match. The story of Matsuura, the owner of Sushi ...
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Local taste's dream of suhi 2024
7 years ago, Tokyo Table Trip’s chief editor wrote a comprehensive article ’20 sushi restaurants in Tokyo ran by Promising Young Chefs.’ There’s plethora of food bloggers. But only a ...
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Tonkatsu Keita, the hidden gem of Nishi Ogikubo
One of my favorite food is Tonkatsu. I travelled more than 10,000 miles searching for my dream Tonkatsu and ate lots of Tonkatsu. My dream is to savor the most delicious tonkatsu in t...
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Controversy over a new service called "shokuoku"
A new service called "Shokuoku," or food auction, is currently being debated in Japan. Nine difficult-to-reserve restaurants (Sushi Saito, Sushi Shunji, Chiune, Aca, Seizan, Saika, Ta...
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All about Shimbashi Shimizu
Kunihiro Shimizu, the owner of Shimbashi Shimizu, is the most popular man within the sushi world, and notably so among sushi chefs. Inspired by the autobiography of chef Yukio Morook...
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All About Sukiyabashi Jiro
Jiro Ono, the owner chef of ''Sukiyabashi Jiro'' in Ginza. Universally recognized as the world’s best sushi chef. After having worked at a kaiseki restaurant in Shizuoka, a city whe...
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Sukiyabashi Jiro These Days
I was wondering if it might be getting easier to make reservations at the renowned Sukiyabashi Jiro (the main restaurant) due to the influence of COVID-19. Therefore, one day, I cal...
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Michelin Guide Tokyo 2021
The Michelin star award winners for Tokyo 2021 were announced this year via a pre-recorded video streamed on YouTube on Monday 7th December at 2pm Japan time. YouTube reported a peak ...
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Maguro (Tuna) -The King of Sushi
When you find good maguro (tuna), the moment you lay eyes on it you want to buy it and turn it into nigiri. According to Jiro Ono of Sukiyabashi Jiro, this is the "craftsman's spirit...
23774 view