Hi Saito-san, sorry i have been having technical difficulties in replying
I am no expert like everyone else here. In recent years I have not eaten anything that was impressive - but again I haven't been to anything that is "famous"
2023 Mantenzushi まんてん鮨 丸の内 7 . 5 /10
good for price, used to be better
2023 吉野鮨本店 よしのずしほんてん 7 . 5 /10
was ok but more suited if you lived close to there
2023 築地青空三代目 丸の内
I can't even remember eating here
2019 Sushi Teru 鮨 輝
can't remember eating here
2016 Sushi Ryusuke 鮨 竜介 8 . 5 /10
solid no complaints
2016 Sushi Ya Ichiyanagi すし家 一柳 8 . 5 /10
solid no complaints
Lately been going to Edomae SS in shinjuku, its ok for the price - I like the atmosphere but the food is not quite top if you know what i mean
I have been to more but can't seem to find the list
Hope it gives you some idea but I do like a sharp vinegar in the rice, whether traditional or newer style I am open - Good food is good food and try many styles
Thank you so much
I’ve been to GELATERIA ACQUOLINA. They have lots of seasonal flavors so it’s a fun place to visit. I have not been to water meron, but it looks like their soft serve gets pretty good reviews.
Kitajimatei "lamb grilled encased in a rock salt crust"
At restaurants like Quintessence and NARISAWA, French cuisine that is constantly striving to highlight the subtlety of the ingredients has become the norm, but Kitajimatei stands apart with its characteristically strong seasonings that bring it passionate support from meat lovers.
This is one of their specialties: lamb grilled encased in a rock salt crust.
It is grilled to juicy perfection, every bite releasing the lamb's flavour and meat juices.
This restaurant even has a regular customer who comes over from Taiwan to eat here 50 times a year!
And it's no wonder; last night's dinner course was simply superb as alway
This may not be exactly counter manners but “no-show” is becoming a huge problem as well. Sushi Arai, introduced in this guide, said that because of increased number of no-shows, they have no choice but to limit the number of reservations they take from tourists. It is such an unfortunate situation that some tourists’ bad manners are reflected upon all the other guests losing a chance to visit the restaurant.
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