List of articles with #Michelin
15 of Tokyo's Best Kaiseki Restaurants for Lunch
1. Nogizaka Shin This kaiseki restaurant is run by the young elite chef Shinichi Ishida, who has experience working in Tokushima's famous restaurants "Aoyagi" and "Ginza Kojyu." The...
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The Correct Way to Eat Sushi, Taught by a Gourmand
This is the second edition of a special series for answering questions foreign tourists have about sushi and visiting Japan's sushi restaurants. This time, Leo Saito, a "self-proclai...
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A Beginner's Guide To Sushi Restaurants in Tokyo
Sushi restaurants are run in an unusual way, with the chefs preparing the customers' food in front of them. The quality of the sushi made may be higher or lower depending on the chef...
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Sazenka～What New Chinese Cuisine Will This New Chef From "RyuGin" Create?
Sazenka earned two Michelin Stars after its first appearance in Tokyo's Michelin Guide. This is an incredible achievement on the heels of "Oryori Miyasaka" and "Higashiazabu Amamoto"...
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The Best Izkaya Restaurant in Shinjuku ~ "Torishige"
This super-popular restaurant in Shinjuku sees flocks of customers coming to get the best premium pork dishes that Tokyo has to offer. It is fairly unique as a "yakibuta" (roast pork...
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3 Disappointments Experienced at Leading Japanese Restaurant "Ryugin"
It's already been a while since Seiji Yamamoto of "Ryugin" has been known as a "treasure of the Japanese cooking world." "Yamamoto is a cooking genius. He was exceptionally talented ...
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The #1 Curry Shop on Japan's Tabelog - Ogikubo's "Tomato"
Curry is said to have reached Japan from India via England. It's a cheap, delicious meal that you can enjoy from just around 1000 yen, and recently it's become so widespread that it ...
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The chef of everybody's favorite sushi restaurant is quitting!
As you may know, Hiroyuki Sato, head chef at the 2 Michelin starred Sushi Tokami, whose pl...
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6 New Michelin Ramen Restaurants on the Bib Gourmand List
ミシュラン2017に先駆けて発表されたビブグルマン。 中でもTokyoTableTripが一番気になるのは、そのラーメン店の顔ぶれだ。 チェックしてみたところ、2017年版で新たに...
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20 Sushi Restaurants in Tokyo ran by Promising Young Chefs.
In the last couple of years, the sushi industry boasts an independence rush of young chefs. For fans seeking "favorite" sushi restaurants that they will keep visiting for a long time ...
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