List of articles with #Kaiseki・Kappo
13 Ultimate Kaiseki Restaurants in Kyoto
I consider Kyoryori or Kyoto cuisine as one of the best cuisines in the world which should be revered by all diners. I would like to share my personal list of 13 restaurants which I...
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ChuToroZuke’s Sake Chronicles Vol. 3 - 16 varieties of sake you must try!
Some of you may already be familiar with certain sake brands that are exported overseas, such as Dassai, Kubota, Hakkaisan, Daishichi, Born etc. Today we will go over a list of high q...
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Local Taste's Japanese Restaurant Journey Vol.3 -The Best Kaiseki Cuisine In Kobe.
Whenever I heard some discussion about the best restaurant in Kobe, one name that was consistently mentionedwas Kimoto. Kimoto has been one of my most favorite modern Kaiseki restau...
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ChuToroZuke's Sake Chroncicles Vol. 2 - about ordering sake at restaurants in Tokyo
Today we will cover sake at various restaurants in Tokyo, the details around a sake menu or selection, and ways to go about ordering. High-Level Sake Selection - An Overview Some res...
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ChuToroZuke's Sake Chroncicles Vol. 1
Hello everyone, ChuToroZuke here! For Volume 1 of The Sake Chronicles, I would like to discuss sake from a high level, what it is about, and why we should drink more of it! About Japa...
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7 Authentic Kappo Restaurants that Opened in 2018
The world of Japanese cooking has been described as the "MMA of cooking." Perhaps it is because apprenticeships typically last over 10 years, but new Japanese restaurants tend to be ...
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Mealtime Manners for Kaiseki Restaurants (Manners and Taboos)
Table manners are so key that there exists a phrase, "You can tell how they were raised by how they use their chopsticks." When it comes to Japanese food, which is registered as an I...
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15 of Tokyo's Best Kaiseki Restaurants for Lunch
1. Nogizaka Shin This kaiseki restaurant is run by the young elite chef Shinichi Ishida, who has experience working in Tokushima's famous restaurants "Aoyagi" and "Ginza Kojyu." The...
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3 Disappointments Experienced at Leading Japanese Restaurant "Ryugin"
It's already been a while since Seiji Yamamoto of "Ryugin" has been known as a "treasure of the Japanese cooking world." "Yamamoto is a cooking genius. He was exceptionally talented ...
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Special Edition on Kyoto's Young Chefs #1 - The Next-Generation Star Top Candidate, Yoshiro Kiyama
We have a hunch that this is the birth of a new star in Kyoto's cooking world. "On-par with Ogata (Kyoto's most famous Japanese restaurant. Tabelog score of 4.62)" "As soon as it ope...
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